Beef hash

Step-by-step cooking

1. Step 1:

   

   Here is the main ingredient for hash - beef legs, or rather in my case - it's knee joints. Beef tails and tripe are also taken for hash, namely tripe, but if you decide on this ingredient, then it will need to be pre-soaked and boiled separately, and only then added to a common pan.

2. Step 2:

   

   Legs need to be cut so that they fit into a saucepan, wash well and soak for 6-8 hours, changing the water several times. I soaked it overnight

3. Step 3:

   

   Before you put the hash to cook, I wash it well again and change the water for the last time

4. Step 4:

   

   Bring to a boil and remove the foam, and then reduce the heat to the lowest and almost forget about it for 8 hours. I only occasionally removed the foam and made sure that the broth did not boil too much

5. Step 5:

   

   After 8 hours we have such a fragrant rich broth. According to the classics, neither salt nor other spices are added to the pot with hash

6. Step 6:

   

   Carefully, so as not to get burned, remove the bones from the broth

7. Step 7:

   

   We separate the meat from the bone

8. Step 8:

   

   Be sure to filter the broth through a sieve to get rid of small fragments of bones

9. Step 9:

   

   Squeeze the garlic head into a separate bowl

11. Step 10:

    

    Pour 1-2 ladles of hot broth and add 1-2 tablespoons of vinegar, salt - this will be a dressing for hash

12. Step 11:

    

    Radish, grated or sliced, is traditionally served with hash

13. Step 12:

    

    I fill the radish with vegetable oil and prisalivayut

14. Step 13:

    

    Also, there should be sliced pickled cheese on the table with hash

15. Step 14:

    

    Thin Armenian lavash is cut into small squares and dried

16. Step 15:

    

    Chop the greens

17. Step 16:

    

    We put pieces of meat in a plate, pour very hot broth, salt, add garlic dressing and eat together with pita bread or put it directly into the plate and let it soak a little

18. Step 17:

    

    I'm sure you will definitely appreciate this dish! Enjoy your meal!