Salmon Salad Goldfish

The guests will die of delight! Amazing light fresh, original salad. I really liked the design of the salad when I was looking for something unusual for the holiday. It is prepared very simply, but the light delicate taste of the salad was a pleasant surprise for me! Let's get started!
nasstinAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 6 g
Fats 36 % 8 g
Carbohydrates 36 % 8 g
122 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make a salad with salmon Goldfish? Prepare the necessary products: potatoes, carrots and eggs are boiled, the salad must be washed and dried

  2. Step 2:

    Step 2.

    Cut carrots and potatoes into cubes

  3. Step 3:

    Step 3.

    Finely chop the onion

  4. Step 4:

    Step 4.

    Diced salmon

  5. Step 5:

    Step 5.

    Mix everything with mayonnaise and put it on a dish on top of the salad

  6. Step 6:

    Step 6.

    Sprinkle the egg grated on a fine grater on top. Lay out the scales from the carrot circles, make an eye out of the egg

  7. Step 7:

    Step 7.

    Lay out the cilia and pupil from the olives. Ready! You can immediately go to the festive table!

Try to cook this salad and it will become a frequent guest on your festive table! And he has already settled with me)

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Steamed salmon - 197   kcal/100g
  • Boiled salmon - 189   kcal/100g
  • Fresh salmon - 140   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Olives - 166   kcal/100g
  • Onion - 41   kcal/100g

Similar recipes