Salad with peaches

Fast, simple, original, for a festive table! Salad with peaches is prepared from a small amount of ingredients, it includes meat, fruit and cheese. Each product adds its own touch to the overall picture — the combination of sweet, salty and savory makes the salad unusual, but very tasty.

Maria

Recipe author

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Composition / ingredients

servings:

Chicken fillet

250

Bacon (optional)

Peaches (canned)

Hard cheese

100

Mayonnaise

Mac food

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 12 g

Fats 41 % 12 g

Carbohydrates 17 % 5 g

191 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a salad with peaches? Prepare the ingredients. Pre-boil the fillet and cool it. You don't have to add bacon. Take canned peaches.
Step 2:
Boil the chicken fillet. How to cook chicken fillet? Dip it in boiling salted water, add salt. Cook the fillets over medium heat until tender, 30-40 minutes, depending on the size. Cool it completely and cut it into long cubes. Remove the peaches from the syrup, dry and cut into cubes.
Step 3:
Grate the cheese on a Korean grater (or on a regular large one). Choose high-quality, delicious cheese without milk fat substitutes. Hard or semi-hard varieties are better suited, it will be easier to grate them.
Step 4:
Cut the bacon into pieces and fry in 1 tsp olive oil for about 4 minutes, until crisp. To remove excess fat from the finished bacon, put it on paper napkins.
Step 5:
Assemble the salad. Put the chicken on the dish with the first layer.
Step 6:
Put fried crispy bacon on the chicken.
Step 7:
The next layer is peaches.
Step 8:
The final layer is grated cheese.
Step 9:
Pour mayonnaise on top of the salad.
Step 10:
And sprinkle with poppy seeds. Remove the salad for an hour in the refrigerator for impregnation. Then serve to the table. Bon appetit!

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .