Jelly jelly from fish

Delicious fish jelly, we love it with mashed potatoes. in our family, they love fish, mostly fried, but waste such as the head, tail and ribs, ridges from large fish, it's a pity to throw them away, they don't need to, because they make a very tasty jelly. We like it with mashed potatoes.

glavbyx

Recipe author

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Composition / ingredients

Servings:

Fish (waste: head, tail, spine.)

Salt

to taste

Water

2.5

Dill (umbrellas)

0.25

Carrots

Onion

Peppercorns

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 1 g

Fats 0 % 0 g

Carbohydrates 50 % 1 g

7 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 h

Step 1:
Products that we will need.
Step 2:
Remove the gills and eyes from the fish's head, wash it thoroughly. Put it in a saucepan, add peeled onions, carrots, washed umbrellas of dill, black pepper peas. Fill with water. Put on fire, bring to a boil, remove the foam and put on a very small fire so that the broth barely boils.
Step 3:
The broth should boil for 2 hours. After two hours, strain the broth. dilute the gelatin in it and pour it on plates. Put in a cold place until completely solidified.
Step 4:
The fish jelly is ready. Well, if you cooked fish pieces together with fish waste, then you need to get them, separate the meat from the bones, divide it into small pieces, put it on the bottom of the plate and pour broth. You will get a jelly with fish meat. Bon appetit!