Dumplings with cabbage and minced meat

Step-by-step cooking

1. Step 1:

   

   How to make dumplings with cabbage and minced meat? First of all, prepare the necessary products with spices. You can take any minced meat, according to your taste.

2. Step 2:

   

   Take a deep bowl and pour two hundred and fifty milliliters of boiling water into it, then add two tablespoons of vegetable oil, one teaspoon of salt and mix.

3. Step 3:

   

   Sift four hundred and fifty grams of premium wheat flour through a fine sieve and put most of the flour in a common bowl. Please note that you may take more or less flour than I do. Focus on the consistency of the dough.

4. Step 4:

   

   Mix all the ingredients in a bowl and knead the dough.

5. Step 5:

   

   In the process of kneading the dough, break and add one chicken egg to the bowl.

6. Step 6:

   

   Add the remaining wheat flour to the dough bowl and continue kneading the dough.

7. Step 7:

   

   Knead the dough thoroughly in a bowl with your hands until smooth for five minutes.

8. Step 8:

   

   Knead the dough into a lump in a bowl until smooth and put it in a cellophane bag for thirty minutes.

9. Step 9:

   

   To prepare the filling, pour about two tablespoons of vegetable oil into a frying pan placed on the stove, then put three hundred grams of cooked minced meat into it.

10. Step 10:

    

    Turn the stove on high and stir fry the minced meat in a frying pan.

11. Step 11:

    

    Chop one onion head quite finely and put it in a frying pan, then mix the minced meat well with the onions and continue to fry them at a high temperature of the stove.

13. Step 12:

    

    Cut into rather thin strips about two hundred and fifty grams of white cabbage and, having crushed it, put it in a common frying pan, then mix all the ingredients together in a frying pan and continue to fry for four to five minutes.

14. Step 13:

    

    Put salt, ground nutmeg, coriander, dried herbs, a mixture of red and black peppers in a common frying pan to taste and mix all the ingredients well together.

15. Step 14:

    

    Close the pan with a lid and switch the stove to low temperature, continue cooking the filling for five minutes until fully cooked, then transfer the cooked filling to a bowl and cool.

16. Step 15:

    

    After thirty minutes, pour a little flour on the table and spread the dough, which is then divided into two pieces.

17. Step 16:

    

    Roll out each piece of dough to fairly thin tortillas one and a half to two millimeters thick.

18. Step 17:

    

    With a suitable-sized mold, cut the dough pieces for cooking dumplings.

19. Step 18:

    

    We spread one full teaspoon of the prepared filling on each piece of dough.

20. Step 19:

    

    Make the edges of the blanks with the filling well and spread the formed dumplings on a floured table.

21. Step 20:

    

    To make dumplings, put a pot of water on the stove and bring it to a boil, then put a bay leaf with salt to taste and the necessary amount of dumplings in the pan.

22. Step 21:

    

    Periodically stirring, boil the dumplings after surfacing for about two to three minutes until ready.

23. Step 22:

    

    Put the cooked dumplings in serving plates and serve to the table with butter or sour cream to your liking. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!