Bozartma of chicken in Azerbaijani

The national Azerbaijani dish is delicious chicken soup! Bozartma turns out to be quite fat and rich. Therefore, if you want to reduce fat content, remove the skin and excess fat from the thighs. There are many variants of this dish - there are recipes with the addition of carrots, bell peppers, prunes, tomatoes, cherry plums and much more. This is a basic recipe, and you can experiment as you like.

Maria

Recipe author

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Composition / ingredients

Servings:

Water (hot)

Chicken thighs

Potatoes (large)

Onion

Butter

Parsley

to taste

Dill (3-4 twigs)

to taste

Green onion (3-4 stems)

to taste

Bay leaf

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 5 g

Fats 33 % 4 g

Carbohydrates 25 % 3 g

65 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients.
Step 2:
Cut the onion into half rings.
Step 3:
In a cauldron or deep frying pan, melt the butter and fry the onion until transparent.
Step 4:
Cut chicken thighs in half and add to the cauldron to the onion. Fry together for about 5 minutes.
Step 5:
Peel potatoes, chop coarsely.
Step 6:
Put the potatoes in the cauldron.
Step 7:
Add bay leaves to the soup. Add salt, pepper and mix. Pour 2 liters of hot water and bring to a boil. Turn down the heat and cook under the lid for about 25 minutes.
Step 8:
Wash and chop the greens. Let the finished soup brew for 5-7 minutes, pour on plates and sprinkle with chopped herbs.