Cheese soup with smoked chicken

This soup will certainly be appreciated by cheese lovers! Cheese is a regular guest in my refrigerator - it just so happens that I have only a raw tooth, so I cook cheese dishes quite often) But the cheese soup is something, even the most avid cheese lovers will appreciate it, it is very tasty and very easy to prepare!

nasstin

Recipe author

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Composition / ingredients

Servings:

Potatoes

200

Smoked chicken

280

Onion

Carrots

Processed cheese

150

Table salt

to taste

Ground black pepper

to taste

Greenery

to taste

Water

Vegetable oil

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 3 g

Fats 44 % 4 g

Carbohydrates 22 % 2 g

46 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Necessary Ingredients
Step 2:
Cut the potatoes into small cubes
Step 3:
We send smoked chicken and potatoes to cook for about 10-15 minutes from boiling
Step 4:
For flavor, you can put sprigs of dill
Step 5:
Meanwhile, finely chop the onion, three carrots (I like it better on a fine grater)
Step 6:
Fry the onion and carrot in a small amount of vegetable oil until golden brown
Step 7:
After the specified time, remove the chicken from the broth and leave to cool
Step 8:
Then finely chop
Step 9:
We send the roast to the pan
Step 10:
Add 4 tablespoons of melted cheese (I like it better in the trays)
Step 11:
Salt, pepper
Step 12:
Bring to a boil
Step 13:
We pass a clove of garlic through the press
Step 14:
Cook for another 5 minutes, then let it brew for at least 10 minutes - it will become even tastier
Step 15:
If desired, sprinkle with fresh herbs. Bon appetit!