Composition / ingredients
Cooking method
1. Cut the bacon into thin strips and place it in a frying pan without oil. Fry the bacon strips on medium heat until golden brown on both sides and crispy consistency. Then transfer the fried bacon to a plate until completely cooled. After the bacon has cooled and become hard, crumble it into small pieces.
2. First peel the onion, rinse, wipe with a paper towel and then finely cut into cubes. In the frying pan where the bacon was, place the chopped onion and fry it for 3-4 minutes until golden brown. Set aside - you will need it a little later.
3. Peel potatoes, rinse and cut into small pieces. Put the potato pieces in a small saucepan and pour clean drinking water. Add salt and freshly ground black pepper. Put the pan on the fire, bring the water to a boil and cook the potatoes over low heat until soft and pureed.
4. Pour the chicken broth into another saucepan and also place it on the fire.
5. As soon as the potatoes are cooked, puree them with a blender, add cheddar cheese, cut into small pieces, and pour in 1 percent milk. Melt the cheese over low heat and mix with mashed potatoes and milk until smooth. Instead of cheddar cheese, you can use any other cheese at your discretion.
6. Put the resulting creamy potato mass into hot chicken broth and mix all the ingredients together thoroughly until a homogeneous consistency is obtained.
7. Continue to cook the soup over low heat. Taste the soup and, if necessary, add the missing spices. As soon as it starts to boil, remove the pan from the heat.
8. Pour the ready-made potato cream soup into serving plates. Top the soup with fried onions and pieces of crispy bacon. Put sour cream and sprinkle with fresh herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cheddar cheese - 392 kcal/100g
- Chicken broth - 19 kcal/100g
