Composition / ingredients
Step-by-step cooking
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We rarely cook delicious dishes, but we always want them to be perfect, to amaze our guests with their taste and aroma. I know a win-win culinary recipe for a meal called chicken with olives. We start by cutting onions and peppers into small cubes, chop garlic, cut mushrooms into plates. Now we heat olive oil and butter in a large frying pan. Then we put the chicken pieces and brown them. After that, we take out the chicken. Then put the onion, red pepper, garlic and champignons in a frying pan, fry them on low heat for about 15 minutes. After this time, we introduce tomatoes, wine and prepared chicken cut into thin slices. Boil, cover with a lid and simmer on low heat for about 40-50 minutes. Now stir the starch with water and add it to the sauce, salt, pepper the mass. Bring the sauce to a boil again and cook for about 5 minutes. We introduce cream into the sauce first, and then olives. We warm up the whole mass and immediately remove it from the fire! The chicken with olives dish is ready!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Olives - 115 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Skimmed cream - 59 kcal/100g
