Composition / ingredients
Cooking method
Pike is a real classic of traditional Russian cooking. However, dumplings are also a fairly common dish among our and not only people. In this recipe, two traditions combined into one, and it turned out to be a rather unusual, but extremely tasty dish that will appeal to fish lovers and not only.
First of all, we will prepare the dough for dumplings. To do this, sift the flour through a sieve into a large bowl. Make a recess in the flour and drive an egg there, add sour cream and salt, mix. Boil the water and dissolve the butter in hot water. Carefully pour the water into a bowl. Knead a plastic dough that does not stick to your hands. If necessary, mix a little flour.
Let the dough rest, covering it with a clean towel so that it does not dry.
Prepare the filling for dumplings. Wash the fish carcass, clean and gut it, cut off the fins, remove the head and tail. Remove the skin from the pike, cut into small pieces and remove the bones.
Cut the frozen bacon into small cubes.
Peel the onion, wash and chop. Do the same with zucchini.
In a separate container, pour the sliced bread with milk. Then squeeze it out slightly and cook for minced meat.
Pike meat, chopped vegetables, lard and soaked bread should be passed through a meat grinder. Mix the finished minced meat well, add salt and pepper to taste.
On a floured surface, roll out the dough into thin sheets. Cut out circles from the dough, put minced fish in the middle and make dumplings.
In a large saucepan, boil water, add salt, throw a bay leaf for flavor and throw the glued dumplings there. Cook the dumplings over medium heat for 5-10 minutes (depending on the size) from the moment they boil.
Get the finished dumplings with a slotted spoon, put them in a large dish and decorate with dill and spices. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Zucchini - 23 kcal/100g
- Pike in tomato sauce - 108 kcal/100g
- Boiled pike - 98 kcal/100g
- Pike puffed - 90 kcal/100g
- Fresh pike - 82 kcal/100g
- Stuffed pike - 141 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
