American Potato salad
Composition / ingredients
10
servings:
Cooking method
1. Boil potatoes in a uniform, hard-boiled eggs. Boiled ingredients are allowed to cool, then cleaned and cut into large cubes.
2. Peel onions, cut into small cubes, chop cucumbers and celery in the same way so that the pieces are proportional to each other.
3. Combine the prepared ingredients in a deep bowl, season with mayonnaise, salt and pepper to taste.
4. We cover the salad and send it to the refrigerator for at least 6 hours.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Celery stalk - 12 kcal/100g
