How to Make Tabasco Sauce at Home

Complement your dishes with Mexican tabasco sauce! My husband is a lover of spicy, so tabasco sauce on our table is simply irreplaceable! Be sure to try it, because with this sauce, the taste of your favorite dishes will play in a new way. Tomatoes are not included in the classic tabasco recipe. Enter the Servile pepper. But we don't have that. So this is an adaptation to our realities.

Ekaterina

Recipe author

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Composition / ingredients

Servings:

Tomatoes

200

Green onion

Garlic

Parsley

Hot capsicum

Red wine vinegar

Vegetable oil

Salt

2.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 54 % 7 g

Carbohydrates 38 % 5 g

86 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Let's start cooking:

- tomatoes are washed, we make a cross-shaped incision on top of the skin;

- put the tomatoes in a bowl and pour boiling water, hold them for 1-2 minutes, then remove and lower them into ice water;

- after the manipulations, we remove the skin from the tomatoes, put the peeled fruits into the blender bowl;

- green onions are mine, randomly chopped, sent after tomatoes;

- peel the garlic, wash the parsley, cut the hot pepper into rings (if desired, the seeds can be removed so that it is not too sharp) send the ingredients to the blender bowl;

- grind the ingredients using a pulsating mode, then pour wine vinegar and vegetable oil, salt, beat again;

- pour the finished sauce into a saucepan and send it to the fire;

- cook for 10 minutes from the moment of boiling.

Aromatic sauce is ready to delight you with its taste!