Assorted jam

Assorted jam according to this recipe can be prepared at any time of the year, using those fruits that are available for sale.
I will tell you a summer recipe for such jam.
By the way, you can use not only any fruit, but also any berries.
All fruits are thoroughly washed. Apples and pears are cleaned and the core is removed.
Peel the orange and lemon and remove the seeds.
First, cut the pears into thin slices, pour boiling water and bring to a boiling state.
From the finished pear broth and sugar, we cook sugar syrup.
We add plums to the syrup, from which we take out the bones beforehand.
Then the grapes (preferably use a seedless variety or remove them), apples and pears are also added to the syrup and cooked over low heat.
Lemon and orange are cut into thin slices and brought to a boil in a separate container.
And then add to the rest of the fruits and cook the jam until fully cooked, until the fruits become transparent.
The finished assorted jam is still hot laid out in clean, dry jars and covered with lids.
I recommend storing the jam in a cool place.