Royal salad with crab sticks

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Of these ingredients, only chicken eggs and carrots require heat treatment.

2. Step 2:

   

   To do this, I wash chicken eggs with soap to avoid the penetration of pathogenic microbes into the dish through eggshells and eggs. Chicken eggs should be at room temperature before cooking. Fill them in a metal saucepan with cold water, put on fire, cook for about 20 minutes from the moment it boils. Then drain the water, pour hot water, let the chicken eggs cool down. We clean them and grate them.

3. Step 3:

   

   Crackers can be taken from factory production or dried independently from wheat bread. The second option is better suited for this salad, since ready-made crackers, as a rule, contain any flavor additives, homemade ones will turn out exclusively with the taste of bread, which will not drown out the taste of other ingredients in the salad. Wheat bread is cut into small cubes and dried on a dry baking sheet in the oven at 180 degrees for 10 minutes.

4. Step 4:

   

   Carrots are washed and cooked in a uniform. Cook until ready. Carrots are cooled, cleaned and grated.

5. Step 5:

   

   Cut crab sticks into small cubes with a knife. Peel the garlic, pass a couple of cloves through the press or chop it very finely with a knife.

6. Step 6:

   

   This salad can be arranged as a puff or simply mixed in a bowl and sprinkled with crackers on top. The first layer is spread with diced crab sticks. Lubricate them with a thin layer of mayonnaise. If it seems that the mayonnaise is not salty enough, you can add a little salt to the salad layers.

8. Step 7:

   

   Next, a layer of grated boiled chicken eggs. Lubricate with mayonnaise.

9. Step 8:

   

   Then spread the grated boiled carrot. Top with a thin layer of mayonnaise. Sprinkle with chopped garlic.

10. Step 9:

    

    Lubricate with mayonnaise.

11. Step 10:

    

    Sprinkle with grated hard cheese.

12. Step 11:

    

    Layer of mayonnaise again. It is better to spread crackers on this salad or add them to it immediately before serving it to the table, otherwise they will get wet and spoil the taste of the salad and its appearance. If desired, decorate the salad with fresh herbs. We give it to brew and serve it to the table. Bon appetit!