Grape sauce for winter

Few people are not familiar with such a delicious sauce as grape. But few people know how to cook it. Especially if it concerns winter preparations. This sauce is a lifesaver for every housewife. It can be served on a festive table, and it can be used to diversify the menu on weekdays. Grape sauce is served with meat and fish, as well as dishes made from them.

1. My grapes, we sort them out. The berries should be ripe, greenish or spoiled berries are removed. Twigs are also cut off.

2. The prepared grapes are transferred to the bowl of a blender, crushed into puree. It is better to do it in batches.

3. It is better to rub the grape puree through a fine sieve so that the bones and non-crushed skins do not get into the sauce.

4. Pour the grape puree into a saucepan with a thick bottom. We send the pan to the fire. Cook the mass for 20 minutes from the moment of boiling. We do not stop stirring so that the sauce does not burn.

5. After the specified time, pour wine vinegar into the grape mass. Mix it up.

6. Put the cloves and peppers in a mortar. Rub with a pestle until smooth.

7. Chop the hot pepper with a knife as finely as possible. Peel the garlic from the husk, pass it through the press.

8. Add chopped pepper with cloves, hot capsicum, ginger powder and garlic to the sauce. Cook for another 30 minutes.

9. We transfer the hot sauce to pre-prepared jars, roll it up hermetically.

It is better to use small jars for the sauce.

Have a pleasant tasting!