Potato Pushkin

Step-by-step cooking

1. Step 1:

   

   To cook potatoes Pushkin or Pushkin-style, we need only three ingredients: potatoes (preferably young), delicious butter and salt. It is better to take medium-sized potatoes, but not quite small either. Smooth medium tubers are ideal. So the potatoes will boil evenly. ! Pick potatoes from one batch and one variety - so it will boil evenly and at the same time.

2. Step 2:

   

   Wash the potatoes well and rub thoroughly with a brush or a stiff sponge under running water. Put the potatoes in the peel in a saucepan and pour clean cold water. The water should completely cover the entire potato. Immediately add salt.

3. Step 3:

   

   Put the pan on the fire. Bring the water to a boil and cook over medium heat for about 20 minutes. Check the readiness of root vegetables with a knife: if the knife easily pierces the vegetables, then the potatoes are ready. There is no need to pierce all the tubers in a row - it is enough to choose the largest of all and check its readiness. If he's ready, then so are the others.

4. Step 4:

   

   Drain the water and leave the potatoes in the pan to cool. Peel the potatoes with a knife. If the tubers are large, cut in half, leave the small and medium ones entirely. I fry the potatoes whole, but if desired, you can cut the potatoes into slices: circles or quarters.

6. Step 5:

   

   Heat the butter in a frying pan.

7. Step 6:

   

   Lay out the potatoes and, stirring occasionally, fry on all sides over medium heat until golden brown.

8. Step 7:

   

   Put the finished golden potatoes on a platter and serve to the table. Enjoy your meal!