Composition / ingredients
Cooking method
1. We put the rice to cook, having previously washed it under running water. Water for boiling rice is slightly salted.
2. My eggs, boil them hard.
3. Cucumber and bell pepper are washed, we clean the pepper from the seeds. Cut both cucumber and pepper into small cubes.
4. My greens, dry them. Cut the green onion into rings, chop the dill finely.
5. Garlic is cleaned and crushed, added to mayonnaise, stirred.
6. We put aside two-thirds of the mayonnaise with garlic, put dill in the rest, leaving part of the dill to decorate the salad. Mix everything well.
7. Boiled rice is washed, eggs are cooled and cleaned.
8. Add mayonnaise with dill to the rice, mix.
9. We collect the salad using the serving ring:
- first layer - fig,
- second layer - sliced cucumber and mayonnaise mesh,
- third layer - sliced cod liver,
- fourth layer - bell pepper plus a mesh of mayonnaise,
- fifth layer - green onion,
- the sixth layer - grated proteins on a coarse grater plus
a mesh of mayonnaise,
- the last layer - grated yolks on a fine grater.
10. Decorate the salad with dill and pieces of Bulgarian pepper (or at your discretion).
11. We put the finished salad in the refrigerator for 1-2 hours.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Cod liver in oil - 613 kcal/100g
