Red currant jam 5 minutes
Composition / ingredients
15
By weight of the composition:
Step-by-step cooking
Cooking time:
7 min
PT7M
Step 1:
![Step 1.](https://cdn.mycookshelf.com/images/4130/4130-b4cea861a35626974c0f546f77f3cade.jpg)
First prepare the ingredients.
Step 2:
![Step 2.](https://cdn.mycookshelf.com/images/4130/4130-819108be331b4d56e128ed90438068b9.jpg)
Add sugar to the currant.
Step 3:
![Step 3.](https://cdn.mycookshelf.com/images/4130/4130-094cf10a3bb9152bab39d9a5f380ca54.jpg)
Mix everything well.
Step 4:
![Step 4.](https://cdn.mycookshelf.com/images/4130/4130-3500cedd18f1e4f4642c509efd49f61e.jpg)
Put on medium heat and cook for 5 minutes.
Step 5:
![Step 5.](https://cdn.mycookshelf.com/images/4130/4130-1a352cb9b9b60e47b0bd6b99282a6c87.jpg)
The finished jam can be rolled into jars.
And also, you can immediately serve it on the table.
Caloric content of the products possible in the composition of the dish
- Granulated sugar -
398
kcal/100g
- Sugar -
398
kcal/100g
- Red currant -
39
kcal/100g