Herring roll under a fur coat in lavash
Composition / ingredients
12
servings:
Cooking method
Vegetables are pre-washed and boiled. Then we peel them.
1. Put pita bread on foil or food wrap and lubricate with mayonnaise.
2. Spread a layer of beets grated on a grater.
3. We lubricate the lavash with mayonnaise.
4. The next layer is potatoes, grate it on a grater.
5. Lavash is smeared with mayonnaise.
6. Grate carrots.
7. Lavash is smeared with mayonnaise.
8. Rub the eggs on a fine grater.
9. Cut the herring fillet into pieces and spread it on pita bread.
10. We roll the pita bread into a roll with the help of a food film and put it in the refrigerator.
The roll should be soaked and become juicy and very tasty!
10. After that, cut the roll and sprinkle with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
