Leshiy salad

Unusual in taste and hearty salad for your guests! Delicious and very satisfying Leshii salad is perfect for a festive table. In preparation, this recipe is very simple. The salad most likely got its funny name because of the coloring of the ingredients - brown, yellow, green – together it resembles a stump in the forest, and the decoration looks like a forest clearing. Although, maybe there is another explanation. Let's make a Leshy salad.

Faith faith

Recipe author

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Composition / ingredients

servings:

Chicken fillet (pre-boiled)

200

Champignons (fresh or canned)

200

Onion

Hard cheese

100

Eggs (boiled)

Walnuts

Mayonnaise

Olives

Greenery (parsley or dill)

Vegetable oil (for roasting)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 10 g

Fats 59 % 19 g

Carbohydrates 9 % 3 g

222 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients. Pre-cook chicken fillet and eggs.
Step 2:
Randomly chop the champignons and onions.
Step 3:
Pour vegetable oil into the pan and heat over high heat, then reduce to medium and fry the mushrooms.
Step 4:
Then add onions to them and fry until tender. Then put the pan in cold water to cool down faster.
Step 5:
Grate hard cheese and eggs on a grater with large holes. Part of the cheese is set aside separately for decoration.
Step 6:
Cut the chicken fillet in any order.
Step 7:
Peel the walnuts from the shells and partitions, chop them with a knife. We put ready–made ingredients in a large mixing plate - chicken fillet, eggs, cheese, walnuts.
Step 8:
Parsley, dill or green onion (whatever you have) finely chop and add to the same plate.
Step 9:
Fill the salad with mayonnaise and mix. Then we try for salt, if necessary, add salt and mix.
Step 10:
We take the dish on which we will serve the salad. We put a glass in the center and spread the salad in a circle with a slide, tamping it with a spoon.
Step 11:
Then gently turning in a circular way, take out the glass.
Step 12:
Decorate the salad. First, we spread hard cheese on all surfaces, which we left for this.
Step 13:
Cut the olives lengthwise into two parts. Visually divide the salad into 5 segments and lay out the olives flowers, gently pressing them into the salad. You can first lay out the top 5 petals to evenly distribute them over the surface of the salad, and then the rest of the petals.
Step 14:
We decorate the free space between the flowers with greenery, if there is parsley, spread the leaves or twigs of dill. I have green onions, I cut them about 5 cm long and spread them out in several pieces.
Step 15:
To decorate the middle of the flowers, I used a finely chopped tomato, you can use red pepper or sweet corn for the yellow middle. I didn't include them in the ingredients.
Step 16:
The Goblin salad is ready, you can serve it on the table. After the photo session, the idea came that it was possible to put a flower in the center at the bottom of the dish, as well. But everything has already been done))). Enjoy your meal.

Before putting the salad on the dish, try it, I didn't have enough cucumber for freshness, and I added it. Although there are no friends for the taste and color, so try and think if you have enough in the salad.