Composition / ingredients
Cooking method
1. Cut chicken breasts lengthwise into large pieces. Rub the curry breasts with salt, marinate a little and fry in vegetable oil on both sides. If desired, the breasts can be stewed in a small amount of salted water with curry without adding oil. Cool and finely chop.
2. Wash the grapes under running water, dry them. Both green grapes and red grapes are suitable for salad. If you use both types, the salad will be even more beautiful and will resemble a turtle shell. Cut each grape in half and remove the seeds, if any.
3. Boil chicken eggs and peel them from the shell. And to make the eggs easier to clean when cooking, add a little soda to the water. Grate the eggs on a coarse grater or finely chop with a knife.
4. Hard cheese is also grated on a coarse grater.
5. Take the nuts for the salad to your liking. Almonds or pine nuts are good. I like the taste of roasted peanuts in this salad the most. Walnuts are also suitable for not having the listed ones. Changing the type of nuts, the salad will be obtained each time with a different flavor shade. Fry the nuts in a dry frying pan. Remove the husk, if any. Put the nuts in a bag and walk over them several times with a rolling pin. It is not necessary to grind nuts strongly into dust, small pieces should come across.
6. Dressing: mix mayonnaise with sour cream in equal proportions, add chopped nuts.
7. We lay the salad in layers on a dish in the shape of a hemisphere or put layers in a deep salad bowl (in this case, the layers will go in reverse order), then turn the salad bowl and take out the salad.
Order of layers:
1st layer - finely chopped breasts (pour dressing);
2nd layer - grated boiled eggs (add salt);
3rd layer - grated cheese (pour dressing);
4th layer - halves of grapes.
Repeat layers.
Be sure to let the salad brew for at least 5 hours. The salad is tastiest the next day.
And before serving, we make a border of greens or lettuce leaves.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Grapes - 65 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Raw peanuts with shell - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
