Northern soup

I have lived in the north for 16 years and I know firsthand about such food as northern soup. I cook this dish quite often and now I want to share with you the culinary recipe of this first dish. So, to begin with, we cook the usual broth from bones or meat pulp. Now we take the beef pulp, wash it with cool water and cut it into small pieces. Then pour the ready-made broth into a clay pot, put the pieces of meat there and bake for about 20-30 minutes in a preheated oven to 150. While our meat is cooking, we cut potatoes into small cubes, thin onion rings and fry everything in oil in a frying pan. After that, we put potatoes in a pot with ready meat and cook it on high heat for about 5-10 minutes. At the very end of cooking, add finely chopped herbs, lavrushka and cook for about 15 minutes more. At the very end, add dry white wine. You need to serve the northern soup directly in the same cast-iron pot. I'm sure everyone will appreciate this dish. Enjoy your meal!