Salad vegetarian New Year fur coat

Step-by-step cooking

1. Step 1:

   

   Peel the cooled boiled potatoes, carrots and beets. Prepare Adyghe cheese and sea cabbage.

2. Step 2:

   

   Combine and mix all the necessary ingredients for the sauce. If necessary, add more ordinary salt.

3. Step 3:

   

   Grate potatoes on a fine grater, add 4 tablespoons of sauce, mix.

4. Step 4:

   

   Put into the mold, smooth it out, seal it slightly.

5. Step 5:

   

   Lay out a layer of "mayonnaise" (2-3 tbsp.l.), level. Chop the seaweed with a knife or cut it with scissors so that there are no long "threads". Lay out a layer.

7. Step 6:

   

   Next comes a layer of grated Adyghe cheese.

8. Step 7:

   

   Boiled carrots are also rubbed on a fine grater mixed with a spoon of "mayonnaise". We distribute the next layer. You can take more carrots, or you can not use them at all.

9. Step 8:

   

   Mix the rest of the sauce with the boiled beetroot grated on a fine grater, lay out the final layer, smooth it out. For an hour, the salad should be put in the refrigerator, it will cool down.

10. Step 9:

    

    In addition to the general large shape, you can serve a "fur coat" in portions, using curly metal molds or an ordinary plastic bottle cut off at both ends to obtain a cylinder.

11. Step 10:

    

    Such a feed will effectively "demonstrate" layers "fur coats ".