homemade tomato juice ketchup

Rich tomato sauce in just 15 minutes!!! The sauce turns out to be very tasty, sweet and spicy (I got it because of cayenne pepper). Since everyone tastes different and if the sauce seems too sweet for your taste, then add a little more tomato juice and boil until thickened.

Irisha

Recipe author

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Composition / ingredients

servings:

Tomato juice

150

Cayenne pepper (can be replaced with hot red pepper)

to taste

Sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 0 % 0 g

Carbohydrates 96 % 24 g

100 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 15 min

Step 1:
The right ingredients. Optionally, you can add dried herbs to your taste. I added basil and oregano, a pinch of cayenne pepper and a pinch of cinnamon, but all this is not necessary to add salt and pepper will also be quite enough.
Step 2:
Pour sugar into the pan and put it on medium heat.
Step 3:
When the sugar melts by 2/3, pour in the tomato juice.
Step 4:
Part of the sugar will harden, but then it will melt when heated. Add salt, pepper and spices to taste.
Step 5:
Cook until thickened for 5-7 minutes.
Step 6:
Our sauce is ready. We serve it with meat, fish or just fried potatoes. Bon appetit!