Dogwood sauce

Make meat dishes tastier! Complement them with a spicy sauce. Dogwood sauce perfectly sets off the taste of meat in any form, it has a slightly tart taste and a pleasant pink color. This sauce can be served not only with meat, but also with fish, it will look appropriate on a festive table.

Katya

Recipe author

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Composition / ingredients

servings:

Dogwood

500

Garlic

Ground black pepper

to taste

Sea salt

to taste

Cilantro, coriander

Sugar

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 1 g

Fats 39 % 7 g

Carbohydrates 56 % 10 g

102 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

1. So, I wash the dogwood, put it in a saucepan, pour water so that it completely covers the berries, send it to the fire and cook for 10 minutes from the moment of boiling. Then we throw the berries into a colander, cool the broth.

2. Boiled berries are freed from the seeds, transferred to the blender bowl. I wash the cilantro, chop it with a knife, put it in a bowl to the dogwood. Peel the garlic, send it after the cilantro. Season the ingredients with salt and pepper, pour vegetable oil and beat with a mixer until completely homogeneous.

3. In order to adjust the taste, add sugar, and to bring the sauce to the desired consistency, add the cooled broth. Re-whisk with a mixer, transfer the sauce to a saucepan and serve it on the table with meat or fish.

Bon appetit!