Jam from knapsacks
Composition / ingredients
15
Servings:
Cooking method
We put the washed knapsacks in a saucepan, add water, simmer on low heat.
The knapsacks should evaporate, it will take about an hour. During this time, the apples will become soft, you need to check them with a fork.
Now you need to wipe the knapsacks through a sieve, using a pusher. It is better to take a metal sieve.
Put the resulting puree into a saucepan, add sugar, cook over low heat, stirring.
You can cook the jam until it becomes the consistency you need.
If you need to roll the jam into jars, do it while the jam is hot. Then put the barges in a dark place on the lids.
The knapsacks should evaporate, it will take about an hour. During this time, the apples will become soft, you need to check them with a fork.
Now you need to wipe the knapsacks through a sieve, using a pusher. It is better to take a metal sieve.
Put the resulting puree into a saucepan, add sugar, cook over low heat, stirring.
You can cook the jam until it becomes the consistency you need.
If you need to roll the jam into jars, do it while the jam is hot. Then put the barges in a dark place on the lids.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ranetki - 47 kcal/100g
