Cherry in its own juice for the winter

Prepare cherry for the winter, you will definitely not regret it! Cherry in its own juice is very easy to cook for the winter. Each tomato remains dense, as if completely fresh, this is due to the fact that the fruits do not lend themselves to intensive heat treatment. For tomato filling from tomatoes, it is not necessary to remove the skin, but if desired, you can do it. Cherries are eaten quickly, and the filling can be used to prepare other dishes.

loboda

Recipe author

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Composition / ingredients

servings:

Cherry tomatoes

Tomatoes

Salt

Sugar

Vinegar (9%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

22 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 1 d 1 h

We remove the stems from the cherry, sort them out, the fruits should be without spots and other traces of spoilage, dense and ripe. The selected tomatoes are mine. We put the prepared cherries in jars, pour boiling water, leave for 7 minutes.

Ordinary tomatoes are washed, crushed with a blender in puree together with the skin. Pour sugar and salt into the resulting tomato, send it to the fire, cook for 5 minutes from the moment of boiling, in the process we remove the foam. Pour vinegar into tomato sauce, mix, remove from heat.

Drain the water from the cans, and pour tomato filling in its place, roll up the cans with tin lids, turn upside down and wrap with a warm blanket. After complete cooling, which is about a day, we transfer the blanks to a permanent storage place, in the cellar or in the basement.

Delicious cherry blanks for you!