Apple and tomato sauce for winter

This sauce can be taken to nature at any time of the year. I used hot pepper because everyone in my family likes it sharper. And so it is possible without it. This sauce is very well suited for barbecue. I liked filling boiled potatoes with it. And fresh greens will give a new touch of taste. Bon appetit!!!

Bunny 260188

Recipe author

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Composition / ingredients

Servings:

Apples

Tomatoes

1.5

Onion

200

Ground black pepper

0.5

Ground red pepper

0.5

Salt

to taste

Sugar

1.5

Vinegar

Ground hot pepper (Optional. In principle, you can not add.)

to taste

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

38 kcal

GI: 88 / 0 / 13

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the products for cooking.
Step 2:
Peel and press garlic.
Step 3:
Peel the apples, pull out the middle and cut into medium-sized pieces together with the tomatoes.
Step 4:
Peel the onion and cut into small pieces.

Put all chopped and polished ingredients in a container for further cooking. Add black pepper, red pepper, salt, sugar, hot pepper (optional). Mix everything, put it on the fire and watch until the onion becomes transparent. Beat the whole mass with a blender until smooth and leave to cook over medium heat for 40 minutes .
After this time, add the vinegar and mix well. Leave to simmer for 15 minutes . The resulting sauce should be immediately transferred to pre-prepared jars.