Antonovka apple jam for winter

Step-by-step cooking

1. Step 1:

   

   To make jam for the winter, take apples, sugar and water.

2. Step 2:

   

   Peel the apples from the core and cut into thin slices. This recipe is interesting because it is not at all troublesome to cook it, cleaning the fruits from the cores will cause special labor intensity, but this process is very simple.

3. Step 3:

   

   Cover the apples with sugar, pour in water and bring to a boil over low heat. I even cover this stage with a lid so that the slices of apples are boiled at the same time, because there is such a tendency that some slices seem to shrink and become hard. But it is also important not to digest - so that the slices do not turn into porridge, antonovka has a delicate texture. Therefore, the "golden mean" is important here.

5. Step 4:

   

   Put the boiled apples off the stove and let cool completely. Repeat this technique with bringing to a boil three times, in the last cooking, bring the jam to full readiness.

6. Step 5:

   

   The jam is ready when its drop does not spread on a dry surface. Cool the antonovka jam for the winter and seal it in dry jars, it is not necessary to sterilize it.

7. Step 6:

   

   The finished jam is very beautiful, serve it with fragrant freshly brewed tea with pancakes, pancakes, layer pies with them, decorate cakes and pastries with slices. Have a nice tea party!