Compote of apples and pears for winter
Composition / ingredients
10
Servings:
Cooking method
Thoroughly wash apples and pears, dry them. Peel and cut into small slices or cubes. Boil the water, put the apples, pears and berries in a saucepan. Add sugar and stir thoroughly. Cook for 5-10 minutes on low heat. Then we turn it off, pour it into sterilized jars and roll it up.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
