White fish fillet soup with melted cheese

It is prepared very easily and very quickly, and the taste is amazing! White fish fillet soup with melted cheese is a very satisfying, tender and flavorful soup that does not require much time to prepare, and even malicious "non-lovers" of the first courses will appreciate its taste.

prostosmachno

Recipe author

White fish fillet soup with melted cheese

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Composition / ingredients

Servings:

Fish fillet

500

Processed cheese

200

Vermicelli

0.5

Potatoes

Onion

Carrots

Greenery

150

Butter (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 8 g

Fats 36 % 10 g

Carbohydrates 36 % 10 g

158 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Fish fillet (I have white fish, but you can also take red) is washed and cut into pieces, put in a saucepan, pour water and put on the stove. We throw ready-made frying and sliced potatoes to cook for the fish.
Step 2:
Peel the onion and cut into small pieces
Step 3:
Peel the carrots and grate them on a coarse grater. We make a roast of onions and carrots.
Step 4:
Peel and slice the potatoes.
Step 5:
Cut the cheese into cubes (do not buy cheap cheese, it will not dissolve in your soup).
Step 6:
Finely chop the washed greens.
Step 7:
10 minutes after the start of cooking, add the vermicelli and cook for another 5 minutes.
Step 8:
Add salt and spices. Add the processed cheeses and cook until they are completely dissolved. When the cheese has dissolved, add the greens and turn off the soup. Bon appetit to everyone)

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.