Salad with apples, hard cheese, egg and mayonnaise

The bright taste of this salad will not leave anyone indifferent. I really love this salad for its freshness and lightness.Moreover, the ease is not only in the speed and simplicity of cooking, but also in taste. Salads with the addition of fruits always turn out juicy. And in this salad, all the ingredients successfully complement each other.

Julia M.

Recipe author

Salad with apples, hard cheese, egg and mayonnaise

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Hard cheese

Apples

Onion

Vinegar

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 8 g

Fats 50 % 13 g

Carbohydrates 19 % 5 g

165 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
To prepare a salad, first of all, you need to pickle the onion. To do this, peel the onion from the husk and rinse in cold water. Then slice it and put it in a small bowl. Pour vinegar and leave to stand for 10 minutes. Then drain the vinegar and rinse the onion in running water. During this time, the bitterness will leave the onion and it will become tastier.
Step 2:
Boil the eggs in boiling water for 5-7 minutes. Then drain the hot water and cool them, pouring cold. Peel the cooled eggs from the shell. Peel the apple.
Step 3:
In a small salad bowl, grate boiled eggs on a coarse grater. Brush the layer with a little mayonnaise and sprinkle with pickled onions.
Step 4:
Put the apple, grated on a coarse grater, in the next layer. It is also smeared with a small layer of mayonnaise.
Step 5:
Grate the hard cheese on a medium grater and put the last layer of salad. Put the finished salad in the refrigerator so that it cools down and gets soaked a little. When serving, garnish the salad with herbs. Bon appetit!

This salad looks good when it is prepared in puff form. If you make it by simply mixing the ingredients, it will not be clear what it is made of, since it will turn into a homogeneous mass.
And in puff form it can be cooked both in a separate salad bowl and in a portion serving. In this form, the layers will be well soaked with mayonnaise.
For serving, you can decorate the salad with a leaf of fresh parsley or sprinkle with chopped green onions.
One of the most successful combinations of products in salads. Moreover, I like onions, namely, in pickled form. To remove the bitterness, it can be kept simply in boiling water. But marinating in vinegar gives the taste of onions, respectively, and the taste of salad, a touch of piquancy. This is perfectly noticeable in combination with an apple.
Cheese and eggs perfectly emphasize the apple-onion combination.
By the way, this salad is eaten very quickly. Therefore, you can cook a double portion at once.