Chicken dumplings with milk

1. Prepare the dumpling dough: pour the flour into a bowl, add salt, egg and
pour in the milk. Knead the dough thoroughly with your hands, form a lump, cover
wrap and set aside while the filling is being prepared.
2. The filling can be prepared both from ready-made store-bought minced meat, and cooked
mince yourself, which is much tastier. Minced chicken fillet is not greasy, but
with the addition of raw onions, the filling will turn out soft and juicy. Chicken fillet
cut into pieces and put through a meat grinder.
3. It is not necessary to grind onions in a meat grinder so that the juice does not flow out,
it must be cut into very small cubes.
4. Mix the ground chicken meat with chopped onion, season with salt and pepper
and mix well.
5. Roll out the dough thinly with a rolling pin on a floured tabletop and cut out
with a glass of mugs.
6. On the dough circles, put a little chicken in the middle with a teaspoon
mince and form dumplings.
7. Put the formed dumplings on floured plates. If
cook for the future, plates with dumplings should be placed in the freezer and frozen
dumplings, then put them in a bag and then store in the freezer.
8. Freshly cooked or frozen dumplings should be lowered into boiling water
add salted water and cook for about 7 minutes, the finished dumplings float on
surface.
9. Serve dumplings with minced chicken hot, with sauce, sour cream, vegetables.