Applesauce for winter on one water
Composition / ingredients
10
Servings:
Cooking method
1. Wash the apples, trim the peel, cut the fruit in half and remove the cores.
2. Put the apples in a saucepan, preferably enameled, fill with water and put on the stove. Bring them to a boil.
3. Cook the apples on low heat until they become soft. It will take from 5 to 10 minutes.
4. Apples are crushed with a blender or kneaded with a wooden pusher. In the first version, the puree will turn out to be more homogeneous.
5. Now the puree needs to be brought to a boil, boil for a couple of minutes and spread out in small sterilized jars or in one large one. Allow the finished puree to cool in a warm place.
Everything is ready!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Water - 0 kcal/100g
