Solyanka with sausage in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products for the preparation of the hodgepodge. I will cook in a Panasonic slow cooker, the volume of soup at the output is about 3 liters. Sausage products can be absolutely any, I have carbonade and smoked.

2. Step 2:

   

   Cut the peeled onion into cubes.

3. Step 3:

   

   Wash, peel and grate the carrots on a coarse grater.

4. Step 4:

   

   Grate cucumbers as well. If their skin is rough, then first remove it.

5. Step 5:

   

   Cut sausage products into strips.

6. Step 6:

   

   Cut sausage products into strips.

8. Step 7:

   

   Wash the potatoes, peel and cut into cubes.

9. Step 8:

   

   Turn on a slow cooker suitable for frying mode, I have Baking for 20 minutes. Add the oil, warm it up a little. put the onion and carrot. Fry them for 5-7 minutes under the lid.

10. Step 9:

    

    Put the cucumbers, mix. Fry for another 5 minutes.

11. Step 10:

    

    Add tomato paste, stir, fry under the lid until the end of the program.

12. Step 11:

    

    Add sliced sausage and potatoes to the vegetables. Boil water in a kettle. Pour boiling water into a slow cooker to the maximum level. Add salt and pepper, mix.

13. Step 12:

    

    Cook the hodgepodge on the Quenching mode for 2 hours.