Composition / ingredients
Step-by-step cooking
Step 1:
1.Let 's start with the broth ! We immerse all the raw meat in a saucepan with water. Bring to a boil and boil for 5-10 minutes . Drain the 1st water. Now we bring the meat to readiness . Salt to taste, add onions, carrots and spices. Cook for about 1.5 hours.
Step 2:
2. While the broth is cooking , we will proceed to the preparations . Cut one onion, 3 cucumbers into a medium cube, cut the olives in half.
Step 3:
3.Our broth is ready. We'll get the meat and let it cool down. In the meantime, we send our cereals to cook in broth.
Step 4:
4. Add onion, cucumbers, tomato paste and brine to the pan. Fry for 2-3 minutes on medium heat and pour into the broth.
Step 5:
5. Meanwhile, we will cut the meat delicacies into cubes and straws. Fry the delicacies in a dry frying pan for 2-3 minutes , then send them to the broth .
Step 6:
6. For now , let 's leave our hodgepodge on the stove and do the meat . To begin with, we get rid of veins, fat and films. Cut all the meat into a cube. Add the meat and olives to the hodgepodge.
Step 7:
7. Everything is ready ! Serve with sour cream, lemon and herbs. Enjoy your meal! Always Yours, Old Sam. Source Old Sam
Meat pickle - what comes to your mind first of all? Usually the recipe for a hodgepodge is "I made it out of what it was." What was dying in the refrigerator went straight into the broth. Well, I thought so too, but today's solyanka national team is something more than just soup. This is a very satisfying soup with its own chip.
His idea is not mine - I saw this hodgepodge from Natalia Kalnina, a popular food blogger and decided to try to make such an original soup. I would even say that this dish is quite worthy of the title of "festive soup", because it is not at all a shame to serve it to guests.
So today's issue can safely act as a test of the recipe for solyanka from Natalia Kalnina. In order not to break the intrigue, I will not say anything about this combined meat hodgepodge - look to the end and you will be able to see for yourself my emotions from this dish. Yes, I tried to recreate the original recipe, so I take the liberty to say that this is exactly a recipe check, not a recipe review.
Agree, it's not so often you can say, "Today I ate chicken soup. I also had beef soup today. And of course the soup with smoked meats!". And this despite the fact that we are talking about one soup! It sounds like a wild mess, but what is it really, let's see!
Natalia Kalnina showed this recipe for solyanka, and we will be happy to check it out!
Bon appetit
Always Yours, Old Sam.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Pearl barley - 340 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Bay leaf - 313 kcal/100g
- Olives - 115 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken leg - 185 kcal/100g
- Brine - 1 kcal/100g
- Beef ribs - 233 kcal/100g
- Pork shoulder - 257 kcal/100g
