Chicken soup with noodles on eggs

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products with spices for cooking chicken soup with homemade noodles.

2. Step 2:

   

   We start cooking with the preparation of the dough and for this we break two chicken eggs into a volumetric bowl.

3. Step 3:

   

   Add a little salt to the bowl to taste, pour one tablespoon of vegetable oil and mix well.

4. Step 4:

   

   Add the pre-sifted flour to the bowl in parts.

5. Step 5:

   

   Mix all the ingredients in the bowl well together.

6. Step 6:

   

   Continue to knead the dough in the bowl with your hands.

7. Step 7:

   

   Pour a little flour on the table, spread the dough and knead it thoroughly with your hands for about fifteen minutes, then put it in a plastic bag for thirty minutes.

8. Step 8:

   

   Pour three liters of water into a saucepan and put into it a kilogram of chicken meat cut into pieces.

9. Step 9:

   

   Cut one onion head quite finely.

10. Step 10:

    

    Put the chopped onion in a frying pan with vegetable oil added to it to taste and stir fry lightly.

11. Step 11:

    

    Grate one carrot on a coarse grater.

12. Step 12:

    

    Spread the grated carrots in a frying pan to the onion and stir fry for about two minutes.

14. Step 13:

    

    Using a spoon, we collect the formed foam from the broth that has boiled in a saucepan.

15. Step 14:

    

    Add a little onion with husks to the broth for taste and aroma, carrots, peppers and cuttings of greens to taste.

16. Step 15:

    

    Divide the resulting dough into three pieces, knead them well and put them on a floured table and roll out to very thin cakes.

17. Step 16:

    

    We fold each resulting cake several times.

18. Step 17:

    

    The resulting cone is cut into thin strips using a sharp knife.

19. Step 18:

    

    After thirty minutes, remove the previously added vegetables from the pan.

20. Step 19:

    

    We put the prepared dressing from the frying pan into a saucepan, add salt to taste, then close the lid, raise the temperature of the stove and bring to a boil.

21. Step 20:

    

    We put the cooked egg noodles in a saucepan with boiling broth and after mixing, we continue to cook the soup for about two to three minutes.

22. Step 21:

    

    Add bay leaf, dried herbs and a mixture of peppers to the pan to taste.

23. Step 22:

    

    Mix all the ingredients in a saucepan and close it with a lid and let the soup brew a little.

24. Step 23:

    

    Pour the cooked soup on plates and add the boiled quail eggs cut in half to taste. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!