Minced pork and beef khinkali

Step-by-step cooking

1. Step 1:

   

   To prepare fragrant and juicy khinkali in Georgian, we prepare the necessary products and spices.

2. Step 2:

   

   Pour five hundred milliliters of boiling water into a large bowl.

3. Step 3:

   

   Pour a teaspoon of salt into a bowl of hot water.

4. Step 4:

   

   Pour four tablespoons of vegetable oil into a bowl.

5. Step 5:

   

   Mix well with a whisk and dissolve the salt in water.

6. Step 6:

   

   Pour eight hundred and fifty grams of sifted flour into a bowl in parts and mix the dough.

7. Step 7:

   

   Pour the flour into a bowl and knead the dough with a whisk.

8. Step 8:

   

   Pour a little flour on the table, spread the dough and knead it thoroughly with your hands for about ten minutes.

9. Step 9:

   

   Put the dough in the bag for at least thirty minutes.

10. Step 10:

    

    We put six hundred and fifty grams of cooked minced meat in a large bowl.

11. Step 11:

    

    Very finely chop one head of onion.

12. Step 12:

    

    Put the chopped onion in a bowl with minced meat and add cumin to taste.

13. Step 13:

    

    Add a mixture of red and black peppers to the bowl.

15. Step 14:

    

    Add chopped coriander greens and a little salt to taste to a bowl.

16. Step 15:

    

    Pour five hundred milliliters of water in parts into a bowl with minced meat and spices.

17. Step 16:

    

    Add water and mix all the ingredients thoroughly in a bowl, then let the minced meat infuse a little and soak in spices.

18. Step 17:

    

    We spread the dough on a floured table and once again we grind it well.

19. Step 18:

    

    We make small pieces of dough in the form of sausages.

20. Step 19:

    

    Cut the prepared dough pieces into the desired size pieces.

21. Step 20:

    

    Knead each piece of dough to a tortilla, which we then roll out thinly with a rolling pin.

22. Step 21:

    

    Spread the required amount of cooked minced meat with spices on each tortilla.

23. Step 22:

    

    We collect each tortilla with minced meat in a kind of set and make it well.

24. Step 23:

    

    We spread the molded khinkali on a floured board.

25. Step 24:

    

    Bring a pot of water to a boil on the stove and add salt to taste, spread the required amount of khinkali, after they pop up, cook them for five minutes.

26. Step 25:

    

    Put the cooked khinkali on a plate, add pepper to taste and decorate with coriander leaves. Bon appetit to Everyone!