Herring under a fur coat in the original design

Our traditional salad for the New Year is Herring under a fur coat in a new, unusual format. Cooking a festive dish according to this recipe is also easy, and the unusual design will surprise guests.

In no case do I pretend to a classic, traditional recipe for herring under a fur coat. And in my family they like the "original" recipe more. but when you want to "indulge" or give aesthetics to a festive table, this dish is used.

Due to identical products, the taste will be very similar to the classic recipe.



Depending on the size of the vegetables, I can take from 15 to 25 grams of gelatin.
If you have already prepared dishes with gelatin, then it will not be difficult for you to choose the right concentration for the Sauce. I indicated 25 grams as the beets and potatoes were very large this time and my usual "dosage" was not enough and I had to finish cooking another sauce. It is with this amount that the cake has not disintegrated and holds its shape perfectly. If the amount of mayonnaise is confusing, you can reduce it by adding water proportionally. Then the salad will turn out to be leaner.

IMPORTANT!!!

After cooking, the sauce must be stored in a warm place! I keep it by the stove or by the battery. So that the gelatin does not seize.

For onion lovers, you can add it to the herring, and only then pour the herring sauce.

Cut vegetables into cubes so they look more beautiful on the cut. This time I cut it bigger than usual. I think it's better to be smaller or thinner.

If you don't have hours to wait, then you can speed up: put the herring salad under a fur coat in the freezer for 1-1.5 hours, and then put it in the refrigerator for 30-60 minutes to thaw. But it is preferable to put it in the refrigerator for 4 hours.



And a little more advice: In my experience, this salad looks even more beautiful in a square shape. therefore, if there is an opportunity, use it. You can decorate with yolks, or in other ways at your discretion.



Happy New Year to all of you, All the Best to You. Thank you for stopping by))