Composition / ingredients
Cooking method
Beef and pork soup is one of the famous culinary recipes in the Abkhazian cuisine. It is loved not only because of its excellent taste, but also because this food is rich in vitamins.
To make this soup, we first fill a pot with water and put it on the stove. Then we thoroughly wash the marrow bone and put it in a saucepan. Cover with a lid and wait for the water to boil. After that, cook for 1.5-2 hours on low heat, constantly removing the foam.
After the bone has been cooked for 1.5-2 hours, we begin to cook the meat: pork and beef are thoroughly washed, cut into cubes and added to the broth. Cook the broth for 10-15 minutes. Then you need to add salt.
Wash the rice and add it to the pan. Next, add chili pepper, tomato paste, black pepper and bay leaf.
Peel the onion and chop finely. Add the onion to the pan and let it boil until bubbling. After that, turn down the heat and cook until the rice is cooked.
Garlic is cleaned and crushed. Add garlic to the broth and remove from the stove. The cooking time of this soup is 3 hours.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Beef bones - 105 kcal/100g
