Pork roll in onion husk

Step-by-step cooking

1. Step 1:

   

   To make a roll, take a whole piece of bacon with a meat layer. It is not necessary to take a very thick piece, as it will be very difficult to roll it into a roll.

2. Step 2:

   

   Cut the piece across, as if cutting off one layer. But don't cut it to the end.

3. Step 3:

   

   In a separate bowl, mix all the spices for the roll - salt, pepper, dry mustard, basil. You can add a little paprika. Mix everything together.

4. Step 4:

   

   Smear the whole piece with spices, rubbing them with your hands as best you can. Use all the prepared spices. Don't be afraid that there will be a lot of them.When cooking, all the excess will go away.

6. Step 5:

   

   Then start rolling the roll. Roll off the slotted part that is skinless. And then twist it into the skin with one piece. From the outside, tie the roll tightly with a thread in several layers so that it is securely tied.

7. Step 6:

   

   Put some onion husks in a saucepan and lay out the roll. Then add more husks and bay leaf. Fill everything with water so that it covers the roll completely. Put it on the fire and let the roll boil. Cook it for 2-2.5 hours, depending on the thickness.

8. Step 7:

   

   Let the finished roll cool down well and lie in the refrigerator for several hours. To give it a richer flavor, you can lubricate it with crushed garlic on the outside. Cut the roll into mugs and help yourself. Bon appetit!