Composition / ingredients
Step-by-step cooking
Step 1:
If the tartlets are large, then we will need 10-12 pieces. I got exactly 12 tartlets. If the tartlets are small, then this amount of filling will be enough for 22-26 tartlets. Tartlets can be taken from the store, or you can cook them yourself.
Step 2:
Filling. To prepare the filling, we will need: eggs; cheese; cherry tomatoes; garlic; mayonnaise; ground black pepper and salt.
Step 3:
Hard-boil eggs, cool and peel. Then grate on a medium grater.
Step 4:
Grate the cheese on a medium grater as well.
Step 5:
Pass the garlic through the press.
Step 6:
Wash cherry tomatoes, dry and cut in half.
Step 7:
Combine grated cheese, eggs and garlic in a salad bowl. Season the mass with salt, pepper and mayonnaise. Mix well until smooth. If the mass turns out to be a little dry, add more mayonnaise.
Step 8:
Stuff the tartlets with egg-cheese mass.
Step 9:
Spread the halves of cherry tomatoes on top. Decorate the tartlets with parsley.
Step 10:
Serve the tartlets to the table. Bon appetit!
You can put the tartlets in the microwave for 20 seconds or 2-3 minutes in a preheated 200 °With the oven, so that the cheese melts.
You can change the proportions of the filling: take 100 g of cheese and 3 eggs. Then the tartlets will turn out to be more tender and soft.
Ordinary cheese can be replaced with processed cheese (such as Friendship, Amber) or processed sausage - it's already to your taste, who likes what more.
If the tartlets are small, then tomatoes can be cut not in halves, but in quarters or even narrower slices.
Tomatoes can not be spread on top, but finely chopped (removing the liquid core at the same time) and added to cheese and eggs. You can also add finely chopped fresh cucumber.
You can also add chopped dill or any other greens to the filling.
This snack looks very advantageous on the table and will definitely attract the attention of all your guests with its elegant and bright appearance.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Tartlets - 514 kcal/100g
