Fruit mulled wine with red wine and cognac

Step-by-step cooking

1. Step 1:

   

   First prepare the fruit. Apples and oranges need to be washed well. Cut them into large slices.

2. Step 2:

   

   I prefer to stick clove stars in orange slices.

3. Step 3:

   

   Then you will just need to add these orange slices with spices to the wine.

4. Step 4:

   

   Now put cinnamon sticks, 2 anise stars in a saucepan, add allspice (3 peas or more).

5. Step 5:

   

   We send 1 tsp of black pepper peas to the rest of the spices. The more pepper, the hotter the drink will be.

6. Step 6:

   

   Add sugar, about 100-120 gr. or to taste.

7. Step 7:

   

   Pour the wine. For the preparation of mulled wine, I use dry red table wine cabernet.

8. Step 8:

   

   Warm up the wine, over low heat, stirring constantly until the sugar is completely dissolved.

10. Step 9:

    

    Add cognac to make the taste of mulled wine much brighter.

11. Step 10:

    

    We send raisins to hot wine with spices.

12. Step 11:

    

    Then sweet and sour apples and ripe oranges. From some slices of orange, you can squeeze delicious sweet juice into the wine.

13. Step 12:

    

    Warm up the fragrant mulled wine for 10 minutes on low heat.

14. Step 13:

    

    It remains only to strain this fragrant drink.

15. Step 14:

    

    Fragrant wine is ready!

16. Step 15:

    

    Pour into glasses and enjoy.

17. Step 16:

    

    Drink this yummy, gain strength and health! In moderation, it is a preventive remedy for colds. Only it is better to drink it fresh and not boil it again.