Sweet dried fruit soup

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for making sweet dried fruit soup.

2. Step 2:

   

   Wash dried apricots, prunes, raisins thoroughly. I had a large dried apricot, I cut it into two parts, and left the prunes intact.

3. Step 3:

   

   Boil 500 ml of water in a saucepan, lower the dried fruits, let boil. Cook dried fruits at a moderate boil for 10 minutes.

4. Step 4:

   

   If desired, add cinnamon to the soup. It will give a slightly spicy taste and aroma. Cook dried fruits until soft. It is desirable that they are not overcooked.

5. Step 5:

   

   Dilute starch in 50 ml of water until the lumps disappear.

7. Step 6:

   

   To thicken the soup slightly, pour in the starch while boiling in a thin trickle. At the same time, stir the soup in circular movements so that the starch is evenly distributed in the liquid.

8. Step 7:

   

   Immediately, until the starch is brewed, pour apple juice into the soup, mix.

9. Step 8:

   

   Add sugar to taste, mix.

10. Step 9:

    

    Bring the soup to a boil and immediately remove from the stove. Let it brew under the lid for 15 minutes. You can serve fruit soup warm or cold. Enjoy your meal!