Chicken giblets brawn

Budget version of a homemade potion from offal. I like to cook potions from different products – pork knuckle, chicken thighs, etc. Today I want to offer you a recipe for chicken giblets. This is a very tasty cold snack, reminiscent of the taste of both jelly and homemade sausage.

Natalia Vasilenko

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken liver

300

Chicken hearts

300

Chicken stomachs

300

Chicken fillet

300

Gelatin

Salt

Ground black pepper

0.5

Herb mixture (I used Italian herbs in the recipe.)

10 gr

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 78 % 21 g

Fats 19 % 5 g

Carbohydrates 4 % 1 g

137 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 8 h 30 min

Step 1:
Prepare all the ingredients necessary for the preparation of the potion.
Step 2:
Wash chicken giblets, cut into small cubes. In a deep bowl, mix all the giblets, add salt, pepper, Italian herbs and gelatin. The mass is kneaded and left for 15 minutes.
Step 3:
Take an empty cardboard tetrapack from juice or milk, cut off the top part, wash it well and fill it with the future potion. We put a cardboard box in a saucepan filled with water, so that 1 – 1.5 cm remains to the edge of the tetrapack and cook the brawn over low heat after boiling for 2 hours.
Step 4:
It is possible to prepare the brawn in another way – put all the offal in a baking sleeve and bake in the sleeve for an hour, and then fill the tetrapak with hot offal, or you can cook it in a tetrapak. When cooking, it is advisable to cover the top of the box with a lid or plate. After cooking, we leave the brawn to cool at room temperature, after cooling we put it in the refrigerator for at least 6 hours, you can put pressure on top so that the brawn is more dense.
Step 5:
We cut the finished brawn into portions and serve it to the table. The chicken giblets are ready! Enjoy your meal!

BRAWN is a sausage product, prepared mainly from pork heads with the addition of offal, which gives the minced meat a dense consistency, as well as salt and spices. Blood is added to some types of potions. Minced meat is filled with the shell of pork bladders, boiled and cooled under a press. The potions are used only for cold snacks. They should be stored in a cold place. Although brawn is cooked mainly from offal, but they also contain a number of important vitamins and minerals, including vitamin B12 and iron, protein and many other useful nutrients. Brawn is a high–calorie product, which means it gives a surge of strength and energy.Due to the high protein content, this product can be included in your diet for people who want to build muscle mass.