Potato salad with radish

Step-by-step cooking

1. Step 1:

   

   Boil potatoes and eggs until tender. It is better to choose potato tubers of approximately the same size. Cook unpeeled. While the potatoes and eggs are cooking, cook the rest of the products. Heat vegetable oil in a frying pan, add finely chopped onion. Fry, stirring, until the onion becomes transparent. Immediately add the bacon cubes to the pan. Fry everything together for a while. Remove from heat.

2. Step 2:

   

   Boiled potatoes and eggs to cool, fried bacon to cool as well. Peel the eggs and potatoes and cut into large cubes.

3. Step 3:

   

   Then cut the radish into the same rather big pieces. Put all the ingredients in a deep container.

5. Step 4:

   

   Add cooled fried bacon to potatoes, eggs and radishes (if the salad is planned to be made with mayonnaise, then choose bacon with onions with a spoon, leaving the oil in which the products were fried in a frying pan). Peel the garlic and pass it through the press. In a separate container, mix mayonnaise with garlic.

6. Step 5:

   

   Add a little salt to the salad to taste, add finely chopped green onions and dill. Add mayonnaise and allspice. Mix the salad. Let it brew for about 10 minutes and serve.