Red fish and spinach soup

Step-by-step cooking

1. Step 1:

   

   Prepare all the products. Peel and wash potatoes, onions, carrots and garlic.

2. Step 2:

   

   Cut potatoes and tomatoes into small cubes (you can remove the peel from the tomato beforehand, for this you should pour boiling water over the tomato, leave for 1-2 minutes, drain the water carefully and remove the skin from the tomato). Cut carrots into cubes, onions into small half-rings.

3. Step 3:

   

   Heat vegetable oil in a saucepan with a thick bottom. Add onions and carrots. Stir-fry for a few seconds on high heat.

4. Step 4:

   

   Then add the tomatoes to the roast, mix again and simmer all together over medium heat for about 5 minutes.

5. Step 5:

   

   Send potatoes to the pot. Pour boiling water over everything (750ml. or 1l., depending on how thick you want to get the soup as a result). Leave to cook under a closed lid until the potatoes are ready (it will take about 10 minutes, because the potatoes are cut into small pieces).

6. Step 6:

   

   At this time, prepare the remaining ingredients. Cut the fish into medium identical cubes.

8. Step 7:

   

   Wash and slice the spinach arbitrarily.

9. Step 8:

   

   Slice the lemon into thin slices, chop the garlic finely or pass it through a press. Cut the greens into small pieces as well. Dill and green onions are good for this soup.

10. Step 9:

    

    Add a pinch of dried basil or oregano to the pan.(this step can be skipped)

11. Step 10:

    

    Put the fish in a saucepan, add salt to taste. Bring to a boil over high heat, then reduce the heat to medium and cook for no more than 5 minutes.

12. Step 11:

    

    Add spinach and a small bay leaf to the soup, make the fire again to the maximum.

13. Step 12:

    

    Immediately add a couple of lemon slices, herbs and garlic. After boiling, remove the pan from the heat, cover with a lid and let the soup brew for a while.