Compote of apples ranetok in a three-liter jar for the winter

We select the most beautiful and smoothest knapsacks without wormholes.

We wash them very well with water, preferably with a brush.

Cuttings can be pulled out at the same time.

We sterilize the jar, fill it with half or a third of the volume with ranettes.

Fill the knapsacks with boiling water. Leave for 5 minutes.

If you take large knapsacks, then for 10 minutes.

We drain the water into a bowl, put sugar in it. Boil it, pour it back to the knapsacks and immediately roll it up.

Stored at room temperature.