Fish soup with red lentils from canned sardines

Step-by-step cooking

1. Step 1:

   

   To prepare fish soup, pour the required amount of water into a saucepan and bring to a boil. Open the canned sardines and put them on a plate. If there are large bones, then it is best to remove them. Mash a little with a fork and send it to a pot of boiling water. Although, if you want, you can leave the fish in pieces.

2. Step 2:

   

   Peel the potatoes, rinse and cut into small slices. Dip the sliced potatoes into the soup.

3. Step 3:

   

   While the potatoes are cooking, prepare the roast. To do this, peel the onions and carrots separately, rinse them. Finely chop the onion, grate the carrots on a medium grater. Put everything in a hot frying pan and fry with the addition of a small amount of vegetable oil for 2-3 minutes. Then send the finished roast to a saucepan with soup.

5. Step 4:

   

   Last of all, add some red lentils. It is cooked very quickly, so it should be added when the potatoes are already soft.

6. Step 5:

   

   Boil everything together for another 5-7 minutes, add a little salt to taste and turn it off. Let the finished soup brew under the lid a little. Before lunch, pour the soup into a suitable bowl and serve to the table. Enjoy your meal!