Composition / ingredients
Cooking method
On our table, red fish is usually consumed in the form of slicing or a component of sandwiches. In this form, it looks great at any celebration.
But you can also use red fish as an ingredient in a salad. Combinations of products in such salads can be very diverse. I, on the other hand, suggest trying my own cooking option. It is insanely simple and perfect for everyday menu. For a holiday, the same salad can be laid out in layers in a transparent salad bowl or arranged in a portion serving.
So, to prepare a salad, first of all boil the eggs beforehand. To do this, fill them with water and bring them to a boil. Boil for 5-7 minutes, drain the water and fill the eggs with cold water and leave them to cool completely.
Then peel the cooled eggs from the shell and chop finely. Place the chopped eggs in a salad bowl.
Wash the cucumbers, cut off their tails and cut the cucumbers themselves into small cubes. Be sure to use only fresh cucumbers.
Add the sliced cucumbers to the salad bowl with the eggs.
I use lightly salted trout. If it is very salty, it may spoil the taste of the salad. Remove the skin from it and remove the bones, if any. Cut the trout into small cubes and send it to the salad bowl in the wake of the cucumbers. Then grate the cheese on a coarse grater. I have the usual hard cheese. But you can experiment and add feta or cheese. There will be a new shade of taste.
Then add some finely chopped dill.
All ingredients are prepared. Add a little mayonnaise to the salad and mix everything well.
Cool the finished salad a little in the refrigerator.
Put the finished salad in a dish for serving. Very tasty!
Bon appetit!
This salad is best prepared directly before use. It is not recommended to store it, as it can quickly deteriorate.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
